| Title: | Untersuchungen zur Frittiereignung von High Oleic Sonnenblumenölen | Authors: | Rathjens, Katrin Fritsche, Jan |
Issue Date: | 2010 | Journal or Series Name: | Lebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker | Volume: | 64 | Startpage: | 96 | Endpage: | 97 | URI: | http://hdl.handle.net/20.500.12738/2622 | Institute: | Department Ökotrophologie Fakultät Life Sciences |
Type: | Article |
| Appears in Collections: | Publications without full text |
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