Title: Fat Crystallizers with Stirring Surfaces - Theory and Practice
Authors: Weber, K. 
Homann, Th. 
Willner, Thomas 
Issue Date: 1998
Journal or Series Name: OCL : oléagineux corps gras lipides 
Volume: 5
Issue: 5
Startpage: 381
Endpage: 384
URI: http://hdl.handle.net/20.500.12738/3535
Institute: Fakultät Life Sciences 
Type: Article
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