| Title: | High-Pressure Dry Fractionation for Confectionery Fat Production (Feature article on fractionation) |
| Authors: | Willner, Thomas Weber, K. |
| Issue Date: | May-1994 |
| Journal or Series Name: | Lipid technology : the international magazine of oils, fats, lipids & waxes |
| Volume: | 6 |
| Issue: | 3 |
| Startpage: | 57 |
| Endpage: | 60 |
| URI: | http://hdl.handle.net/20.500.12738/3639 |
| Institute: | Fakultät Life Sciences |
| Type: | Article |
| Appears in Collections: | Publications without full text |
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