| Title: | High-Pressure Dry Fractionation for Confectionery Fat Production (Feature article on fractionation) | Authors: | Willner, Thomas Weber, K. |
Issue Date: | May-1994 | Journal or Series Name: | Lipid technology : the international magazine of oils, fats, lipids & waxes | Volume: | 6 | Issue: | 3 | Startpage: | 57 | Endpage: | 60 | URI: | http://hdl.handle.net/20.500.12738/3639 | Institute: | Fakultät Life Sciences | Type: | Article |
| Appears in Collections: | Publications without full text |
Show full item record
Add Files to Item
Note about this record
Export
Items in REPOSIT are protected by copyright, with all rights reserved, unless otherwise indicated.