DC FieldValueLanguage
dc.contributor.authorWillner, Thomas-
dc.contributor.authorSitzmann, Werner-
dc.contributor.authorDedek, J.-
dc.date.accessioned2020-08-26T12:19:22Z-
dc.date.available2020-08-26T12:19:22Z-
dc.date.issued1990-12
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3832-
dc.relation.ispartofEuropean journal of lipid science and technology : official journal of the German Society for Fat Science (DFG)
dc.titleHerstellung von Spezialfetten durch trockene Fraktionierung von selektiv hydrierten Speiseölen mit hohem Anteil an Rapsöl (Production of Special Fats by Dry Fractionation of Selectively Hydrogenated Edible Oils with High Content of Rapeseed Oil)
dc.typeArticleen_US
tuhh.container.endpage602
tuhh.container.startpage598
tuhh.container.volume92
tuhh.oai.showtrueen_US
tuhh.publication.instituteThyssenkrupp AGen_US
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dcterms.DCMITypeText-
item.creatorGNDWillner, Thomas-
item.creatorGNDSitzmann, Werner-
item.creatorGNDDedek, J.-
item.fulltextNo Fulltext-
item.creatorOrcidWillner, Thomas-
item.creatorOrcidSitzmann, Werner-
item.creatorOrcidDedek, J.-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Verfahrenstechnik-
crisitem.author.parentorgFakultät Life Sciences-
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