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Title: Phosphate in Lebensmitteln - überhöhter Konsum, Folgen und Prävention
Language: German
Authors: Lazar-Anhari, Paulin 
Medjeral, Marcel 
Issue Date: 17-Mar-2014
Abstract: 
Phosphat ist ein unverzichtbarer Mineralstoff für den menschlichen Organismus und seinen unterschiedlichen Stoffwechselvorgängen. Es kommt vor allem in proteinreichen Lebensmitteln, wie z.B. Fisch, Fleisch und Milchprodukte, in Form von organischen Phosphatestern, sowie in Getreideprodukten, Gemüse, Hülsenfrüchte und Nüssen als Phytat vor. Zudem werden freie, anorganische Phosphate als Zusatzstoff...

Being an indispensable mineral for the human body, phosphate is part of various metabolic processes. It can mainly be found as organic phosphate esters in protein rich foods, such as fish, meat and dairy products yet also in cereal products, vegetables, legumes and nuts as phytate.
Additionally, free and organic phosphates are used as additives in convenience products, frozen goods, melted chee...
URI: http://hdl.handle.net/20.500.12738/6435
Institute: Department Ökotrophologie 
Type: Thesis
Thesis type: Master Thesis
Advisor: Behr-Völtzer, Christine 
Referee: Hamm, M. 
Appears in Collections:Theses

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