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DC FieldValueLanguage
dc.contributor.advisorFritsche, Jan-
dc.contributor.authorRatprakhon, Khanitta-
dc.date.accessioned2020-09-29T12:46:39Z-
dc.date.available2020-09-29T12:46:39Z-
dc.date.created2014-
dc.date.issued2014-11-14-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/6780-
dc.description.abstractkein Abstract vorhandende
dc.language.isodeen_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/-
dc.subject.ddc660 Technische Chemie
dc.titleCharakterisierung der Fruchtpulpa definierter Kakao-Genotypen (Theobroma cacao L.) mittels HS-SPME-GC-MS/O und sensorischen Verfahrende
dc.typeThesisen_US
openaire.rightsinfo:eu-repo/semantics/openAccess
thesis.grantor.departmentDepartment Ökotrophologieen_US
thesis.grantor.placeHamburg
thesis.grantor.universityOrInstitutionHochschule für angewandte Wissenschaften Hamburgen_US
tuhh.contributor.refereeKadow, Daniel-
tuhh.gvk.ppn80327985X
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-67824-
tuhh.note.externpubl-mit-pod
tuhh.note.intern1
tuhh.oai.showtrueen_US
tuhh.opus.id2752
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.type.opusMasterarbeit-
dc.subject.gndKakao
dc.type.casraiSupervised Student Publication-
dc.type.dinimasterThesis-
dc.type.drivermasterThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dc.type.thesismasterThesisen_US
dcterms.DCMITypeText-
tuhh.dnb.statusdomain-
item.creatorGNDRatprakhon, Khanitta-
item.fulltextWith Fulltext-
item.creatorOrcidRatprakhon, Khanitta-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.advisorGNDFritsche, Jan-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.openairetypeThesis-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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